One of the things I personally selected for our wedding registry was an ice cream maker. This summer, one of my “personal” (not-work-related) projects was to learn how to make ice cream. So far, I’ve made cinnamon, coffee, and maple walnut ice cream. I’ve been searching to try some more exotic, spice-based flavors. First on my list? Anise. I’m glad to discover I’m not the only one: sour cream anise ice cream.
How about cherimoya?
Oh, man. If I could find it, I would *LOVE* to make chirimoya ice cream.
Droool...
One thing that I have a hankering for is Green Tea ice cream that is from japan. I don't even like it, especially but still I want it...
I may come to Carlisle just for some homemade ice cream, though...
I also like green tea ice cream; it's on the list to make. I also want to try making azuki (red bean) ice cream.