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  • I’m Miguel Centellas, a political science professor at Mount St. Mary’s University. Because of academic interests, I post frequently on Bolivian politics. I also occasionally discuss interesting books, pop culture, and daily life in Baltimore.
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I scream, you scream

July 24, 2007
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One of the things I personally selected for our wedding registry was an ice cream maker. This summer, one of my “personal” (not-work-related) projects was to learn how to make ice cream. So far, I’ve made cinnamon, coffee, and maple walnut ice cream. I’ve been searching to try some more exotic, spice-based flavors. First on my list? Anise. I’m glad to discover I’m not the only one: sour cream anise ice cream.

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Comments

How about cherimoya?

Posted by galloglass July 24, 2007 9:30 PM

    Oh, man. If I could find it, I would *LOVE* to make chirimoya ice cream.

    Posted by mcentellas July 25, 2007 12:59 PM

      Droool...

      Posted by Grant July 25, 2007 8:57 PM

        One thing that I have a hankering for is Green Tea ice cream that is from japan. I don't even like it, especially but still I want it...

        I may come to Carlisle just for some homemade ice cream, though...

        Posted by Jake July 27, 2007 12:38 AM

          I also like green tea ice cream; it's on the list to make. I also want to try making azuki (red bean) ice cream.

          Posted by mcentellas July 27, 2007 8:32 AM


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