We’re hosting this year, and our cozy apartment is about to be filled w/ family. I’m also contributing roasted raspberry lamb to the traditional mix of foods.
Continue reading Happy Thanksgiving!.
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We won’t get to go this year, but Baltimore’s Virgin Fest is next weekend.
Continue reading My new music scene.
There’s a big brouhaha over Chavez’s recent statement that he chews coca.
Continue reading Chávez chews what?.
If you’re interested in finding recipes for your favorite Bolivian dishes, the folks at Cocina Boliviana are foodblogging. And they have videos, too.
One of the things I personally selected for our wedding registry was an ice cream maker. This summer, one of my “personal” (not-work-related) projects was to learn how to make ice cream. So far, I’ve made cinnamon, coffee, and maple walnut ice cream. I’ve been searching to try some more exotic, spice-based flavors. First on my list? Anise. I’m glad to discover I’m not the only one: sour cream anise ice cream.